Early embryonic development of Bombyx

Affiliation.

  • 1 Insect Genome Research and Engineering Unit, Division of Applied Genetics, Institute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), 1-2 Oowashi, Tsukuba, Ibaraki, 305-8634, Japan. [email protected].
  • PMID: 34296338
  • DOI: 10.1007/s00427-021-00679-8

Decades have passed since the early molecular embryogenesis of Drosophila melanogaster was outlined. During this period, the molecular mechanisms underlying early embryonic development in other insects, particularly the flour beetle, Tribolium castaneum, have been described in more detail. The information clearly demonstrated that Drosophila embryogenesis is not representative of other insects and has highly distinctive characteristics. At the same time, this new data has been gradually clarifying ancestral operating mechanisms. The silk moth, Bombyx mori, is a lepidopteran insect and, as a representative of the order, has many unique characteristics found in early embryonic development that have not been identified in other insect groups. Herein, some of these characteristics are introduced and discussed in the context of recent information obtained from other insects.

Keywords: Bombyx; Ecology; Embryonic development; Evolution; Germ cell formation; Segmentation.

© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Publication types

  • Bombyx* / genetics
  • Drosophila melanogaster
  • Embryonic Development
  • Tribolium* / genetics

National Agriculture and Food Research Organization (Q11637991)

  • Nōgyō Shokuhin Sangyō Gijutsu Sōgō Kenkyū Kikō

national agriculture and food research organization

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National Agriculture and Food Research Organization

The National Agriculture and Food Research Organization (NARO) is a Japanese research facility headquartered in Tsukuba Science City, Ibaraki, and the workforce is located in Tsukuba and in several cities and towns throughout Japan. The organization is dedicated to scientific research related to Agriculture. It became a new legal body of independent administrative institution in 2001 originally as National Agricultural Research Organization, remaining under the Ministry of Agriculture, Forestry and Fisheries (MAFF). In 2001, National Agricultural Research Organization was established based on research institutes and experimental stations of MAFF. It was merged with a research institution in 2003 and with two other research institutes in 2006, and then renamed to the present name, National Agriculture and Food Research Organization. Many of the research institutes and research centers constituting NARO have a history of more than 100 years.  

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Elucidation of the seed-borne transmission mechanism of ToBRFV in tomatoes and bell peppers

Development of a new rapid and reliable detection method for infesting alien longhorn beetle species, development of a new selective medium to effectively isolate and distinguish bacterial leaf spot and leaf blight pathogens of cruciferous family, establishment of a pest control method using ultrasound for noctuid moths, development of a statistical model for efficient estimation of allele frequencies in field populations.

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  1. English

    Centers・Institutes. Research Center for Agricultural Information Technology, NARO. Research Center for Agricultural Robotics, NARO. Research Center of Genetic Resources, NARO. Research Center for Advanced Analysis, NARO. Institute of Food Research, NARO. Institute of Livestock and Grassland Science, NARO. National Institute of Animal Health ...

  2. National Agriculture and Food Research Organization

    In 2001, the National Agricultural Research Organization was established based on research institutes and experimental stations of MAFF. It was merged with a research institution in 2003 and with two other research institutes in 2006, and then renamed to the present name, National Agriculture and Food Research Organization. [2] Many of the research institutes and research centers constituting ...

  3. NFRI

    NFRI conducts food research from basic to applied, focusing on the functionalities, safety, quality and distribution of agricultural products and foods. It also provides scientific information on foods and contributes to the governmental policymaking and food industry development.

  4. 農研機構

    NARO Research Prize; 成果情報; Society5.0 農業・食品版の実現とSDGs; スマート農業実証プロジェクト; 九州沖縄経済圏SFCプロジェクト; 産学連携・品種・特許; 産学官連携制度; 農研機構職員への業務依頼; 共同研究施設(開放型研究施設・共同利用施設)の紹介

  5. PDF National Agriculture and Food Research Organization

    The National Agriculture and Food Research Organization (NARO) is Japan's core institution for conducting R&D innovations aimed at securing the nation's supply of high-quality and safe foods, reinforcing the competitive power of the agricultural industry, preservation of the environment, increasing the share of agricultural products in the ...

  6. National Agriculture and Food Research Organization (NARO)

    The positions in the table below reflect the National Agriculture and Food Research Organization (NARO)'s position overall, domestically, within their sector, and in various subject areas based on ...

  7. Whole-Genome Sequencing of the NARO World Rice Core Collection ...

    Affiliations 1 Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8518 Japan.; 2 Advanced Analysis Center, National Agriculture and Food Research Organization, Tsukuba Ibaraki, 305-8517, Japan.; 3 Genetic Resources Center, National Agriculture and Food Research Organization, Plant Genetic Diversity Laboratory, Tsukuba, Ibaraki 305-8502, Japan.

  8. 農業・食品産業技術総合研究機構

    テンプレートを表示. 国立研究開発法人農業・食品産業技術総合研究機構 (のうぎょう・しょくひんさんぎょうぎじゅつけんきゅうきこう、 英語: National Agriculture and Food Research Organization, NARO)は、 茨城県 つくば市 観音台 三丁目に本部を置く 農林水産省 ...

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    The articles listed below published by authors from National Agriculture and Food Research Organization (NARO), organized by journal and article, represent the research output in Count and Share ...

  11. Daisuke KAGEYAMA

    Daisuke KAGEYAMA, Principal Researcher | Cited by 1,814 | of National Agriculture and Food Research Organization, Tsukuba (NARO) | Read 81 publications | Contact Daisuke KAGEYAMA

  12. Early embryonic development of Bombyx

    Affiliation 1 Insect Genome Research and Engineering Unit, Division of Applied Genetics, Institute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), 1-2 Oowashi, Tsukuba, Ibaraki, 305-8634, Japan. [email protected].

  13. Takuya SHIBA

    Takuya SHIBA, Principal Researcher | Cited by 183 | of National Agriculture and Food Research Organization, Tsukuba (NARO) | Read 18 publications | Contact Takuya SHIBA

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    The Institute of Crop Science, NARO (NICS) is the core research institute of the National Agriculture and Food Research Organization (NARO) for conducting research on the breeding of crops such as rice, wheat, barley, soybean, etc. using advances in genomics, with the ultimate goal of improving the self-sufficiency ratio of agricultural crop production in Japan.

  15. National Agriculture and Food Research Organization

    Japanese research facility headquartered in Tsukuba Science City, Ibaraki, and the workforce is located in Tsukuba and in several cities and towns throughout Japan National Agriculture and Food Research Organization (Q11637991)

  16. Ken NAITO

    Ken Naito currently works at the Genetic Resources Center, National Agriculture and Food Research Organization. Ken does research in Agricultural Plant Science. Their current project is 'Salt ...

  17. National Agriculture and Food Research Organization

    The National Agriculture and Food Research Organization (NARO) is a Japanese research facility headquartered in Tsukuba Science City, Ibaraki, and the workforce is located in Tsukuba and in several cities and towns throughout Japan. The organization is dedicated to scientific research related to Agriculture. It became a new legal body of ...

  18. NIAH

    The National Agriculture and Food Research Organization (NARO) has conducted whole-genome sequencing of a high pathogenicity avian influenza virus (HPAIV) isolated from a dead large-billed crow in Bibai city, Hokkaido prefecture on October 4, 2023. It has been revealed that this virus is classified into the same genotype as H5N1 subtype HPAIV ...

  19. Nutrient Recommendations and Databases

    For macronutrients (protein, carbohydrates, fats) and other food components (sodium, fiber, added sugars), all age categories; USDA FoodData Central. The U.S. Department of Agriculture FoodData Central provides detailed information on the nutrient content of foods consumed in the U.S. including a subset of American Indian/Alaska Native Foods.

  20. NIPP/NARO

    National Agriculture and Food Research Organization (NARO) has developed a selective medium for isolating pathogenic bacteria that cause seed-borne bacterial leaf spot and leaf blight disease, which is a major global problem in cruciferous vegetable production. This technology can be used as an accurate and efficient seed inspection method ...